Shanghai Lily Menu (Update 2025)
Welcome to Shanghai Lily, a culinary gem located at 6161 Glick Rd, Dublin, OH, where traditional Chinese flavors meet Asian fusion innovation. This inviting restaurant boasts an extensive menu that tantalizes the palate, featuring starters like the Peppercorn Calamari and Bang Bang Shrimp Salad, which perfectly balance spice and texture. Their Minced Chicken Lettuce Wrap and Crab Rangoon make for delightful appetizers, setting the stage for the main event.
The soup selection, including the aromatic Tom Yum Soup, captures the essence of warmth and comfort you'd expect from authentic Asian cuisine. With options for families and groups, Shanghai Lily is perfect for any occasion, offering outdoor seating and a full bar to enhance your dining experience. Don’t miss the chance to indulge in this unique blend of flavors, where every dish tells a story of culinary creativity and tradition!
Starters
Peppercorn Calamari
Lightly breaded calamari sauteed w- jalapeno and garlic in pepper corn style.
Island Sesame Noodle
Peanut butter and spicy sesame paste sauce w- steamed noodle.
Pot Stickers (6 Pieces)
Steamed or fried.
Crab Rangoon (4)
Minced Chicken Lettuce Wrap (4)
Chopped chicken w- crunchy vegetable sauteed w- a spicy garlic sauce.
Sesame Seared Tuna
Fresh tuna gently grilled. Served in wasabi soy dressing.
Bang Bang Shrimp Salad
Shrimp lightly breaded w- Thai sweet chili sauce.
Mala Wonton
Steamed shrimp wonton simmered w- spicy szechuan sauce.
Shanghai Spring Roll (2)
Vietnamese Spring Roll (2)
Rice flour wrapped w- noodle, pork and shrimp served w- a plum dipping sauce.
Encrusted Calamari
Thin bread crumb coated calamari served w- ginger sweet sauce.
Edamame
Tofu Vegetable Soup
Tom Yum Soup (Serves Two)
Thai style hot and sour soup w- shrimp and mushroom.
Seafood Soup (Serves Two)
Shrimp and scallop w- vegetable in light broth granished w- rice wine and egg flower.
Egg Drop Soup
Hot & Sour Soup
Wonton Soup
House Sizzling Rice Soup (Serves Two)
Shrimp, chicken and beef w- vegetable in a light soy broth garnished w- deep fried rice.
Chicken Corn Soup (Serves Two)
Soup - Lunch/Dinner
House Specialties
Four Seas Combination
Scallop, crab meat, calamari and shrimp served w- Asian vegetables in a light wine sauce.
Spicy Triple Delight (Spicy)
Shanghai happiness spicy w- peanuts.
Shanghai Happiness
Shrimp, chicken and beef sauteed w- vegetables in a rich dark sauce.
Sea Scallop in Black Pepper
Lightly breaded scallop sauteed w- shredded white onion, mushroom and broccoli w- a black pepper sauce.
Double Thai Delight
Shrimp and chicken cooked w- onion and pepper in Bangkok's famous spicy basil sauce.
Shanghai Lily Coconut Shrimp
Prawn, mushroom and sweet corn in Chinese curry coconut sauce.
Eight Treasure Tofu
Stew of tofu, scallop, shrimp, squid and pork w- vegetables in a light brown sauce.
Chilean Sea Bass
Roasted sea bass in a szechuan style sauce w- Thai curry vermicelli noodle, spinach, mushroom and Japanese ginger.
Crispy Aromatic Shrimp
Prawn lightly coated in grand mariner sauce.
Scallop in Garlic Sauce
Marinated sea scallop sauteed w- a spicy dark garlic sauce.
Kung Pao Shrimp (Spicy)
Shrimps w- diced vegetable and peanut sauteed in a spicy lighty sweetened brown sauce.
Shrimp w/ Vegetables
Jumbo shrimp and vegetables sauteed w- a light white sauce.
Hunan Shrimp (Spicy)
Jumbo shrimp, broccoli, baby corn and mushroom sauteed in a spicy brown sauce.
Kung Pao Scallop
Sea scallop, diced water chestnuts and peanuts sauteed in a spicy lightly sweetened brown sauce.
Empress Shrimp (Spicy)
Prawn slightly coated sauteed w- seasonal vegetable in tangy ginger sweet red sauce.
Sesame Shrimp
Thin breaded shrimp served w- sesame seed in a tangy brown sauce.
Orange Shrimp (Spicy)
Jumbo shrimp sauteed w- orange peel in a tangy hot sauce.
Ginger Shrimp
Jumbo shrimp sauteed in tomato ginger sauce w- broccoli bedding.
Royal Pacific Shrimp
Crispy lightly breaded prawn dry sauteed w- jalapeno and garlic.
Seafood
Seafood Lunch
Shrimp with Vegetables
Jumbo shrimp and vegetables sauteed w- a light white sauce.
Mala String Beans w/ Chicken (Spicy)
White meat chicken and string bean flame tossed w- Chinese pickled cabbage, jalapeno and garlic.
Sweet & Sour Chicken
Garlic Chicken (Spicy)
Moo Goo Gai Pan
Chicken & Broccoli
Wo Siu Gai
Honey Walnut Chicken
Sliced chicken deep fried and coated w- a cool honey sauce w- fresh fruit.
Empress Chicken (Spicy)
Chunks of chicken breast sauteed w- onion, mushroom and pepper in a spicy basil sauce.
Teriyaki Chicken
Tender chicken breast lightly breaded, topped w- sweet teriyaki sauce.
Kung Pao Chicken (Spicy)
Basil Chicken (Spicy)
Fresh sliced chicken breast sauteed w- onion, mushroom and pepper in a spicy basil sauce.
Crispy Sesame Chicken
Thin breaded sliced chicken breast served w- sesame seed tangy brown sauce.
Curry Chicken Casserole
Fresh young chicken, onion, pepper and potato w- Asian curry sauce served in a sizzling hot pot.
Chicken & Vegetables
Famous General Tso's Chicken (Spicy)
Tender chunks of chicken slightly coated. Served w- red pepper in tangy ginger and garlic sauce.
Hunan Chicken (Spicy)
Cashew Chicken
Poultry
Pork
Garlic Pork (Spicy)
Lean strips of pork sauteed w- a dark garlic sauce.
Szechuan Pork (Spicy)
Shredded pork sauteed w- fresh scallion and onion in a szechuan sauce.
Mala String Bean w/ Pork (Spicy)
Hunan Pork (Spicy)
Slice of pork w- fresh broccoli, baby corn and mushroom sauteed in spicy brown sauce.
Twice Cook Pork (Spicy)
Trimmed pork loin broiled then shredded and stir-fried w- cabbage and green pepper in a spicy brown sauce.
Moo Shu Pork
Shredded pork sauteed w- Chinese cabbage, mushroom and egg wrapped in a thin mandarin pancake, served w- plum sauce.
Orange Beef (Spicy)
Tender slices of fried beef sauteed w- orange peels in a tangy hot sauce.
Pepper Steak
Sliced beef stir-fried w- crisp green pepper and onion in a savory dark sauce.
Mongolian Beef (Spicy)
Sliced tenderlion sauteed w- green and white onion in a plum sauce.
Beef & Vegetable
Hunan Beef (Spicy)
Crispy Sesame Beef
Crispy slices of fried beef sauteed in our tantalizing sesame sauce.
Beef & Broccoli
Kung Pao Beef (Spicy)
Garlic Beef (Spicy)
Beef Lunch
Vegetarian
Buddhist Delight
Vegetable medley sauteed in brown sauce.
Shanghai Homestyle Tofu
Tofu, mushroom, carrot and bamboo shoot stew in a rich dark sauce.
Hunan Vegetable Delight (Spicy)
Fresh mixed vegetable stir-fried in our chef's special hunan sauce.
Teriyaki Tofu
Young Japanese tofu slightly coated served in a sweet teriyaki sauce.
Mala String Bean (Spicy)
Fresh beans flame tossed w- Chinese pickled cabbage, jalapenos and garlic.
Eggplant Garlic Sauce (Spicy)
Delicious eggplant stir-fried in spicy garlic sauce.
MA Po Tofu (Spicy)
Steamed tofu tossed in a chili bean paste sauce.
Penang Vegetarian Curry Pot
Eggplant, potato, celery, mushroom, onion and carrot in a Malaysian curry sauce.
Peppercorn Tofu
Fresh tender tofu, flame cooked in a powerful combination of fresh garlic, spices and jalapeno pepper.
Rice Noodle (Mei Fun)
Choice of shrimp, chicken, beef, pork, vegetable or combination.
Singapore Curry Vermicelli
Lightly spicy! Delicate rice noodle tossed together w- shrimp, shredded roasted pork and scallion in a curry sauce.
Fried Rice
Choice of shrimp, chicken, beef, pork, vegetable or combination.
Phad Thai (Spicy)
Choice of shrimp, chicken, beef, pork, vegetable or combination.
Lo Mien
Choice of shrimp, chicken, beef, pork, vegetable or combination.
Beef w/ Rice Noodle (Chow Fun)
Sliced beef, bean sprout, scallion and steamed flat rice noodle dry sauteed w- a light soy in authentic Cantonese style.
Hawaiian Fried Rice
A refreshing twist of pineapple and shrimp is added to make this traditional dish a new favorite.
Dom Dom Mein
Steamed noodle topped w- minced pork and onion in a hoisin paste sauce.